THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

Almost all of the cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Nice depth. The cafe has numerous cows milking just for them. Along with the desert was an incredibly pleasant milk ice product. The plum sake we experienced with it was delicious. On our way again up to the mezzanine for your espresso and a few "lørd